Honey‑fermented Jun (a kombucha cousin) offering bubbly, light, crisp, mildly sweet flavors with certified-organic fruit, herb, spice and botanical pairings; alkalizing, gluten‑free and a source of organic acids for consumers seeking a smoother, less vinegary alternative. Available non‑alcoholic and in 5.6% and 8% ABV formats; brewed using sustainable processes that reduce waste and support bee conservation.