Plant-based, clean-label frozen chunks and mince for professional kitchens — 31%–35% protein, 40%–75% upcycling, low cook loss, high volume and nutrient density; 12-kg frozen boxes, 9-month shelf life, ready-to-use. Designed for cafeterias, clinics, canteens and other pro kitchens; science-backed digestibility and bioavailability with meat-appeal.